Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Make ready 50 grams Broccolini
2. Take 1 fillet Chicken tenders, steam cooked in the microwave (See
3. Take 3 to 5 grams Shio-kombu
4. Take 1 Yuzu ponzu

Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
2. Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.

So that’s going to wrap it up for this exceptional food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!