Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chawan-mushi (steamed egg custard) in the microwave. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chawan-mushi (Steamed Egg Custard) in the Microwave is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Make ready 2 1/2 tbsp Shiro-dashi
2. Get 2 Eggs
3. Make ready 300 ml Water
4. Prepare 70 grams Chicken thigh
5. Get 2 Shiitake mushrooms
6. Take 30 grams Kamaboko
7. Prepare 10 grams Spinach

Instructions to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.

So that is going to wrap it up with this exceptional food chawan-mushi (steamed egg custard) in the microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!