Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick simmered kimchi potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Simmered Kimchi Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick Simmered Kimchi Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Get 2 to 3 Potatoes
2. Get 130 grams Kimchi (Chinese cabbage kimchi)
3. Prepare 1 tsp Mayonnaise
4. Make ready 200 ml ★Water
5. Make ready 1 tsp ★Chicken soup stock granules
6. Prepare 1 dash Toasted sesame seeds

Instructions to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.

So that is going to wrap it up for this special food quick simmered kimchi potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!