Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my legendary carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Legendary Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Legendary Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my legendary carrot cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Legendary Carrot Cake:

1. Take 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
2. Prepare 1/2 cup Brown Sugar
3. Get 1/2 cup Caster Sugar
4. Make ready 1/2 teaspoon Salt *necessary!
5. Get 2-3 teaspoons Cinnamon
6. Prepare 3 cups Grated Carrots *tightly packed
7. Make ready 1/2 cup Crushed Pineapple *drained well and tightly packed
8. Take 1/2 cup Sultana Raisins
9. Prepare 1/2 cup Walnuts *coarsely chopped
10. Take 2 Large Eggs
11. Make ready 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
12. Make ready 1 teaspoon Vanilla Extract

Steps to make My Legendary Carrot Cake:

1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cupcakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
3. Let it cool completely. This cake tastes better when cold.
4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. The cake tastes great without the frosting. - (see recipe)

So that is going to wrap this up with this special food my legendary carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!