Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken meatball noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Meatball Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Meatball Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Noodle Soup:

1. Get For the meatballs
2. Make ready 1 (16 oz) package ground chicken
3. Take 2 eggs
4. Get 3/4 c bread crumbs
5. Get 1/2 c shredded parmesan cheese
6. Prepare 1/2 c chopped fresh herbs (parsley/dill/chives)
7. Take 1 small onion (diced)
8. Get 6 cloves garlic (minced)
9. Make ready zest of 1 lemon
10. Take salt and pepper to taste
11. Get For the soup
12. Prepare 1 small onion (diced)
13. Prepare 6 cloves garlic (minced)
14. Make ready 3 celery stalks (chopped)
15. Take 3 carrots (peeled and chopped)
16. Get 8 c chicken broth (64 oz)
17. Prepare 15-20 meatballs
18. Prepare 1 package egg noodles
19. Get 2 c kale (chopped)
20. Get juice of 1 lemon

Steps to make Chicken Meatball Noodle Soup:

1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that’s going to wrap this up for this special food chicken meatball noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!