Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick pot pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Pot Pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick Pot Pies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pot Pies:

1. Make ready 1 can Cream of Chicken Soup (Family Size)
2. Make ready 1 16 oz. Bag of Mixed Veggies
3. Get 2 Tubes of Large Biscuits
4. Prepare 1 large Chicken Breast (Cooked)

Instructions to make Quick Pot Pies:

1. Mix soup and veggies in a pot on Med Low heat to warm.
2. Cut up chicken and add to soup/veggie mix.
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.

So that’s going to wrap it up for this exceptional food quick pot pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!