Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken veggies brown/black rice porridge #postpartum recipe# is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Make ready Veggies and chicken
2. Make ready 4 cup shredded cabbage
3. Prepare 1 cup shredded carrots
4. Take 1 cup shredded funnel head
5. Prepare 6 shitake mushrooms, sliced
6. Take 3 garlic, minced
7. Take 1/2 tsp ginger, grated
8. Make ready 1/2 red onion, sliced
9. Make ready 1 jar homemade chicken stock
10. Prepare 1 chicken breast, baked and shredded
11. Make ready 2 Tsp chicken fat or sesame oil
12. Take Grains
13. Prepare 2 cups brown rice and black rice mix 4:1
14. Take 4 cup water for sprouting

Instructions to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Soak wholegrain rice in water overnight to sprout.
2. Wash and chop all vegetables, herbs.
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage.
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional.
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting - It would takes about 2 hours to chill until the lid can be opened.
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately.

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