Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy pancit canton. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Pancit Canton is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Pancit Canton is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Prepare 1 1/2 ml cooking oil
2. Get 1 piece onion, chopped
3. Get 2 clove garlic cloves, chopped
4. Take 1/4 kg chicken strips
5. Prepare 1 piece kwong bee pork sausage, chopped
6. Get 1/2 medium size cabbage, cut to strips
7. Take 1 piece small size carrots
8. Make ready 3 tbsp soy sauce
9. Take 1/4 kg unsalted pancit canton
10. Take 3 cup warm water
11. Make ready 1 pinch of salt

Steps to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

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