Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick yet delicious miso ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Yet Delicious Miso Ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Make ready 2 servings Noodles (ramen or soumen)
2. Take 1 tbsp Miso
3. Take 1/2 tsp to 1 tsp Doubanjiang
4. Get 1 thumbnail's worth Garlic (grated)
5. Prepare 1 tsp Sesame oil
6. Make ready 4 tsp Chicken soup stock (granules)
7. Make ready 500 ml Water
8. Make ready Toppings
9. Take 1 Seasoned eggs, cha siu pork, ham, etc.

Instructions to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

So that is going to wrap it up with this special food quick yet delicious miso ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!