Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick calzone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick calzone is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick calzone is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick calzone:

1. Make ready 3 cup flour
2. Get Base
3. Make ready 1 cup warm water
4. Get 1 tsp yeast
5. Make ready 1 tbsp olive oil
6. Prepare pinch salt
7. Prepare Filling
8. Make ready 2 cooked chicken breast
9. Prepare 1 can mushroom
10. Make ready 1 cheese (as much as you want)
11. Make ready 1 pizza sauce (as much as you want)

Steps to make Quick calzone:

1. In a bowl mix the flour and salt.
2. Mix the yeast with the warm water and wait 5 minutes.
3. Mix the water with the oil and put it in the dry mixture.
4. Let the dough rise in a warm place for about 1 hour in a warm place.
5. Knead everithing for about 5 minutes.
6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
7. Divide the dough in 3 pieces and rool each piece in a circle.
8. Fold the other half and crease the edge. Make two holes at the top.
9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
10. Let it cool and enjoy.

So that is going to wrap it up for this exceptional food quick calzone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!