Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & choritzo calzone. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Choritzo Calzone is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken & Choritzo Calzone is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken & Choritzo Calzone:

1. Make ready Dough:
2. Prepare 1 1/4 cup water
3. Get 2 tbsp olive oil
4. Make ready 3 cup bread flour
5. Take 2 tsp salt
6. Make ready 2 tsp caster sugar
7. Take 1 1/2 tsp fast acting yeast
8. Get Filling:
9. Get tomato puree
10. Take 2 tbsp chopped parsley
11. Get 3 chicken breasts (cooked &cut into 1/2 inch dice)
12. Get 8 oz mozzarella cheese, diced
13. Take 2 oz grated parmesan cheese
14. Prepare 4 oz chorizo or other spicy sausage, diced
15. Take 2 oz sun dried tomatoes, chopped
16. Get 3 spring onions (salad) chopped
17. Make ready 2 egg yolks
18. Take to taste salt & pepper
19. Get olive oil

Steps to make Chicken & Choritzo Calzone:

1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
2. If you don't have a bread machine, make dough by hand or use packet mix.
3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
5. Divide in half, roll each piece into a circle approximately 12 inches across.
6. Preheat oven to 220 C / 425 F, oil a large baking tray
7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
12. You can make 4 or 6 individual calzones (depending on your appetite!)
13. You can add mushrooms and /or ham if you like.

So that’s going to wrap this up with this exceptional food chicken & choritzo calzone recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!