Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot-cherry cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot-cherry cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot-cherry cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot-cherry cake using 9 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Carrot-cherry cake:
- Take 200 g unsalted butter
- Make ready 200 g sugar
- Prepare 180 g plain flour
- Make ready 300 g shredde carrots
- Prepare 200 g glace cherries
- Get 90 g almond powder
- Get 5 eggs
- Make ready 1 tsp baking powder
- Take 100 ml maple syrup
Instructions to make Carrot-cherry cake:
- Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- Mix butter with 180g sugar well
- And then add egg yolk one by one.
- In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- Shredded carrots
- And glace cherries.
- Combine together.
- Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- Pour maple syrup over the surface of cake and leave until completely cold.
- I had a touch of Mascarpone cheese top of the cake as well.
- Ingredients
So that’s going to wrap it up for this special food carrot-cherry cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
