Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pork stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways.
Pork Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork stir fry using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Stir Fry:
- Get 1 pork tenderloin
- Take 1 small onion (cut in squares)
- Get 1 bell pepper (cut in 1” squares)
- Take 2 baby bok choy (top leaves and quarter)
- Prepare 3 large mushrooms sliced
- Prepare 1 jalapeño sliced (optional if you want some heat)
- Take Black pepper for seasoning
- Take 2 Tbsp oil divided
- Prepare Stir Fry Sauce
- Prepare 1 cup chicken broth
- Get 2 Tbsp soy sauce
- Prepare 3 Tbsp lemon or lime juice
- Get 1 Tbsp fish sauce
- Get 1 tsp sesame oil
- Prepare 1 Tbsp corn starch
- Make ready Pork Marinade
- Make ready 1/4 cup soy sauce
- Take 5 Tbsp seasoned vinegar
- Prepare 1 Tbsp sriracha sauce
- Make ready 1 Tbsp mirin seasoned sake
- Prepare 2 Tbsp brown sugar
- Prepare 1/4 tsp ground ginger
- Prepare 2 Tbsp peanut oil
- Get 2 cloves garlic pressed
Tender pork plus sweet, tangy, spicy sauces make these Chinese pork stir fry recipes special. Warm up the wok and make garlic pork stir fry at home. Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown.
Steps to make Pork Stir Fry:
- Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container.
- Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container.
- Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes.
- Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later.
- Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened.
- Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork.
- Plate the pork stir fry and serve with rice. Enjoy.
Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables.
So that’s going to wrap it up with this special food pork stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

