Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, azeri chicken stew (azerbaijan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Get Ingredients:
2. Get For Chicken meatballs -
3. Make ready 200 g chicken thighs (minced)
4. Get 1 tbsp Extra virgin olive oil
5. Make ready 2 clove garlic (minced)
6. Make ready 1/2 tsp Salt
7. Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Make ready 1 tbsp Mint (chopped)
9. Prepare 1 tsp Chives (chopped)
10. Get 1 tsp sorrel (chopped)
11. Make ready 1 tsp tomato puree
12. Prepare For Stew -
13. Prepare 2 tbsp green peas (fresh/frozen)
14. Prepare 1 tender Carrot (cubed)
15. Take 2 pieces Pumpkin (2 inch sized)
16. Prepare 4-5 Baby Potatoes
17. Make ready 2-3 Baby Onions
18. Get 1 tsp white pepper powder
19. Make ready 1/2 tsp Kosher Salt
20. Make ready 200 ml water
21. Take 2 tbsp Milk
22. Make ready 1 tsp Butter
23. Take 6 Raisins
24. Get 3 Almonds
25. Take 1 Prune
26. Make ready —————————-
27. Prepare Nutritional Proximative Values (Per Serving)
28. Prepare 448 Kcal Energy
29. Make ready 30 g Carbohydrates
30. Prepare 28 g Fat
31. Prepare 24 g Protien
32. Make ready 341 mg Sodium
33. Prepare 13 g Sugar
34. Take —————————-
35. Prepare Service Gears:
36. Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Get 1 wooden Ladle
38. Get 1 deep porcelain bowl
39. Get 1 quarter plate (microwave safe) OPTIONAL
40. Get 1 microwave oven (OPTIONAL)
41. Prepare Paper Napkins and towels
42. Take Teaspoons

Steps to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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