Recipe of Quick Chicken and sausage Gumbo - quick and easy

Chicken and sausage Gumbo - quick and easy
Chicken and sausage Gumbo - quick and easy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and sausage gumbo - quick and easy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and sausage Gumbo - quick and easy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken and sausage Gumbo - quick and easy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
  1. Prepare 1 packages chicken wings
  2. Make ready 3 large Sausage
  3. Prepare 1 onion, chopped
  4. Get 5 dash Creole seasoning
  5. Prepare 5 dash Hot pepper flakes
  6. Make ready 1 box Gumbo mix
  7. Prepare 1 box of rice
Instructions to make Chicken and sausage Gumbo - quick and easy:
  1. First seasoning chicken
  2. Then cut up the 3 large sausage
  3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
  4. Cover with aluminum foil
  5. Then place the pan into the oven on 350°F
  6. Cooked chicken and sausage for about 25 minutes
  7. Meanwhile get you a big pot and pour in 6 cup of water
  8. Add in gumbo mix onions and bell pepper
  9. Let the mixture cook down for about 15 minutes
  10. Is in a chicken and sausage to the mixture
  11. Once again that the gravy cook down until you feel that is thick enough
  12. Meanwhile get a medium saucepan
  13. Put about a cup of rice into the saucepan
  14. Then wash off or rice with water
  15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
  16. Add salt (optional)
  17. Then put it on medium heat and let it cook
  18. You have to watch it

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