Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy white wine chicken spinach pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick & easy White wine chicken spinach pesto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quick & easy White wine chicken spinach pesto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & easy White wine chicken spinach pesto:

1. Take 1 lb boneless skinless chicken breast
2. Make ready 1/2 tbsp olive oil, extra virgin
3. Get 5 oz dry white wine
4. Get 1 packages Knorr pesto seasoning
5. Make ready 6 oz fresh spinach
6. Prepare 1 oz parmesan cheese, shaved

Steps to make Quick & easy White wine chicken spinach pesto:

1. Cube the chicken. Toss with half package of knorr seasoning.
2. Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
3. Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
4. Serve in a bowl and sprinkle on shaved parmesan cheese.

So that is going to wrap it up for this exceptional food quick & easy white wine chicken spinach pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!