Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot and walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot and walnut cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot and walnut cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and walnut cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and walnut cake:

1. Get Rice bran oil, to grease
2. Prepare 1/2 c brown sugar
3. Take 3/4 c rice bran oil
4. Get 130 ml golden syrup
5. Take 3 eggs
6. Get 1 tsp vanilla essence
7. Prepare 1/2 c plain flour
8. Get 1 c self-raising flour
9. Make ready 1 tsp baking soda
10. Make ready 1/2 tsp ground cinnamon
11. Get 350 g carrots, peeled and grated
12. Make ready 1/2 c walnuts, chopped
13. Make ready Icing sugar to spinkle

Steps to make Carrot and walnut cake:

1. Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
2. Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
3. Sift the flours, baking soda, and cinnamon into a large bowl
4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
5. Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
6. Spingle with icing and serve

So that is going to wrap it up for this special food carrot and walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!