Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick yet delicious miso ramen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Yet Delicious Miso Ramen is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Yet Delicious Miso Ramen is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Take 2 servings Noodles (ramen or soumen)
2. Prepare 1 tbsp Miso
3. Take 1/2 tsp to 1 tsp Doubanjiang
4. Prepare 1 thumbnail's worth Garlic (grated)
5. Make ready 1 tsp Sesame oil
6. Take 4 tsp Chicken soup stock (granules)
7. Take 500 ml Water
8. Get Toppings
9. Get 1 Seasoned eggs, cha siu pork, ham, etc.

Steps to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

So that is going to wrap this up for this special food quick yet delicious miso ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!