Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Take 90 g (1 cup) gluten-free rolled oats
2. Get 360 ml (1.5 cups) light coconut milk
3. Get 1 small carrot, grated / shredded
4. Make ready 4 tbsp raisins
5. Get 1 tsp ground cinnamon
6. Prepare 1/2 tsp vanilla extract
7. Prepare 1/4 tsp ground ginger
8. Prepare 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Get 2 tbsp chopped walnuts / pecans - optional

Steps to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

So that is going to wrap it up with this special food vickys easter carrot cake overnight oats, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!