Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey meatballs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey meatballs:

1. Make ready 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
2. Take 1 non stick cooking spray
3. Make ready 1 tsp sea salt or Himalayan salt
4. Take 1 tsp dry mustard
5. Take 1 tsp smoked paprika
6. Make ready 1 large egg, lightly beaten
7. Make ready 3/4 cup quick-cooking rolled oats
8. Get 2 clove garlic, finely chopped
9. Get 12 fresh parsley sprigs, finely chopped
10. Make ready 2 tbsp tomato sauce, no sugar added

Steps to make Turkey meatballs:

1. Preheat oven to 400°
2. Lightly coat large baking sheet with spray; set aside.
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
5. Bake for 20 minutes, or until no longer pink in the middle.

So that’s going to wrap it up with this special food turkey meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!