Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken & shrimp quicky udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken & Shrimp Quicky Udon Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Make ready 1 packages Chicken flavored udon noodles
- Prepare 1/2 cup Ground chicken
- Take 1 Precook end diced chicken breast
- Get 1/2 cup Asian slaw mix
- Get 1/2 cup bean sprouts
- Make ready 1 Precooked shrimp
- Make ready 1 boiled egg
- Get 1/2 tsp Ginger paste to taste
- Make ready 1 Parsley flakes to taste
- Take 1 Chopped green onions
Instructions to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
So that’s going to wrap it up with this exceptional food chicken & shrimp quicky udon soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

