Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy mashed potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mashed Potatoes:
- Get 2.5 pounds russet potatoes
- Get 3-4 cloves garlic minced
- Take Chicken broth
- Get 1 and 3/4 cups heavy cream
- Make ready 1 stick butter cut into 8 pieces
- Prepare 2 tsp black pepper
- Take 1 tsp salt
- Prepare 1 and 1/4 cups Four Cheese Blend (see picture. Or substitute cheese of your choice)
Steps to make Cheesy Mashed Potatoes:
- Peel potatoes and cut into smaller pieces. Put in a large pot, cover with water and soak for one hour to remove starch. Drain water and cover potatoes with about a 50:50 mixture of water and chicken broth. You can also use all water and drop in chicken cubes. Add garlic to the pot. Cover pot and bring to a boil, then reduce heat to a simmer. Cook until fork soft, about 30 minutes.
- Pour contents into a strainer to drain off liquid. Using a ricer, (see picture) rice the potatoes and garlic into a dry pan.
- Heat potato on low heat for 5 minutes to dry potatoes. Heat heavy cream and gently stir into potatoes. Add salt, pepper and butter. Finally, stir in the cheese. Potatoes are very different so if they look too dry add more heated cream. Taste potatoes and add salt and pepper as needed.
So that is going to wrap this up with this special food cheesy mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

