Simple Way to Prepare Super Quick Homemade Quick calzone

Quick calzone
Quick calzone

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick calzone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick calzone is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick calzone is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick calzone:
  1. Take 3 cup flour
  2. Prepare Base
  3. Get 1 cup warm water
  4. Get 1 tsp yeast
  5. Prepare 1 tbsp olive oil
  6. Prepare pinch salt
  7. Prepare Filling
  8. Make ready 2 cooked chicken breast
  9. Make ready 1 can mushroom
  10. Prepare 1 cheese (as much as you want)
  11. Make ready 1 pizza sauce (as much as you want)
Instructions to make Quick calzone:
  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

So that is going to wrap it up with this special food quick calzone recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!