Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken meatball noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Meatball Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Meatball Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Noodle Soup:

1. Take For the meatballs
2. Make ready 1 (16 oz) package ground chicken
3. Take 2 eggs
4. Take 3/4 c bread crumbs
5. Get 1/2 c shredded parmesan cheese
6. Take 1/2 c chopped fresh herbs (parsley/dill/chives)
7. Take 1 small onion (diced)
8. Get 6 cloves garlic (minced)
9. Prepare zest of 1 lemon
10. Prepare salt and pepper to taste
11. Take For the soup
12. Take 1 small onion (diced)
13. Take 6 cloves garlic (minced)
14. Prepare 3 celery stalks (chopped)
15. Get 3 carrots (peeled and chopped)
16. Get 8 c chicken broth (64 oz)
17. Get 15-20 meatballs
18. Prepare 1 package egg noodles
19. Make ready 2 c kale (chopped)
20. Get juice of 1 lemon

Instructions to make Chicken Meatball Noodle Soup:

1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that is going to wrap this up with this exceptional food chicken meatball noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!