Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bourbon chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy bourbon chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy bourbon chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy bourbon chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy bourbon chicken:

1. Take 1 whole chicken
2. Make ready 3 tablespoons cornstarch divided
3. Take 1/2 teaspoon salt
4. Get 1/4 teaspoon black pepper
5. Get 4 tablespoon oil
6. Prepare Garlic,ginger and cloves paste
7. Prepare 2/3 cup soy sauce
8. Make ready 1 cup water
9. Prepare 1/2 cup apple juice
10. Prepare 1/2 tablespoon crush red pepper flakes
11. Take 1 onion
12. Make ready 1/2 cup brown sugar

Toss chicken with cornstarch and seasonings. Coating the chicken in a light layer of the cornstarch is what gives it a slightly crisp exterior when browned and gives the sauce something to cling to. This bourbon chicken recipe is super easy and has two main steps: browning the chicken and simmering the sauce. The cornstarch will help make the chicken crispy and will help thicken the bourbon sauce.

Instructions to make Easy bourbon chicken:

1. Cut the chicken into smaller pieces and put in a bowl add ½corn starch, salt and pepper
2. Add 2 tablespoons of oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
3. Add half the chicken pieces and cook for 3 minutes without stirring.
4. Turn the chicken pieces and cook and additional three minutes.
5. Remove the chicken from the pan. - Use the remaining oil to cook the second half of the chicken the same way. - Remove the chicken from the pan.
6. Add in the garlic and cook for 20 seconds until you can just smell it. - - Add in the water, apple juice, bourbon, chicken broth, soy sauce, ketchup, apple vinegar, brown sugar, onion, ground ginger and red pepper flakes.
7. Bring to a boil then add back in the chicken. - - Cook for 10-15 minutes or until the sauce is reduced by about half.
8. Add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water and stir. - - Add into the pan and stir. - - Cook until the sauce is thickened. Serve immediately. - - Enjoy

This bourbon chicken recipe is super easy and has two main steps: browning the chicken and simmering the sauce. The cornstarch will help make the chicken crispy and will help thicken the bourbon sauce. As the chicken is cooking, mix together the bourbon, soy sauce, chicken stock, brown sugar, garlic, and ginger in a small bowl. Pour this mixture into the skillet with the cooked chicken. While the dish is simmering, make the slurry.

So that’s going to wrap this up with this special food easy bourbon chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!