Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Get 1800 ml chicken or vegetable stock
2. Get 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
3. Prepare 2 clove finely chopped garlic
4. Take 2 tsp fresh grated ginger
5. Get 100 grams rice noodles
6. Take 4 tsp Vickys Soy Sauce Substitute
7. Take 4 spring onions, sliced
8. Prepare 4 tbsp sweetcorn
9. Take 4 mushrooms, thinly sliced
10. Prepare 1/2 a red bell pepper
11. Make ready 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Serve with garnish sprinkled on top if desired
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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