Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, copycat chick-fil-a chicken nuggets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Copycat Chick-fil-a Chicken Nuggets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Copycat Chick-fil-a Chicken Nuggets is something that I have loved my whole life.

Cube chicken breasts into bite size pieces (trimming away any excess skin that might be hanging on.) In a medium bowl, whisk together buttermilk, egg and pickle juice. Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets. Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight). Mix up eggs in seperate bowl for the egg wash.

To begin with this recipe, we must prepare a few components. You can have copycat chick-fil-a chicken nuggets using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Chick-fil-a Chicken Nuggets:

1. Prepare 2 large chicken breasts cut into bite sized pieces and seasoned with salt and pepper
2. Make ready 3/4 cup milk
3. Take 1/4 cup pickle juice
4. Get 1 egg
5. Take 1 1/4 cup flour
6. Get 2 tbsp powdered sugar
7. Take 2 tsp salt
8. Prepare 1 tsp pepper
9. Get 1/2 cup peanut oil, divided (or canola or vegetable)

Heat a fryer or dutch oven over medium heat and fill with peanut oil or vegetable oil. In a large bowl combine milk and a large egg. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Transfer to a paper towel-lined plate.

Steps to make Copycat Chick-fil-a Chicken Nuggets:

1. Whisk together egg, milk, and pickle juice and pour into a large ziplock bag or bowl. Add chicken pieces and marinated in the refrigerator for 2-4 hours.
2. Combine flour, powdered sugar, salt, and pepper in a large ziplock bag. Shake to combine. Remove chicken from the marinara and add into the bag. Shake to coat the chicken completely.
3. Heat half the oil in a large skillet. over medium-high heat. Test the out by dropping in a bit of the flour mixture. If it sizzles, the oil is ready, if it pops, lower the temperature a bit.
4. Gently place the chicken pieces into the oil with Tonga. Do this in two batches. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and cookbook an additional 3-4 minutes. Remove to a paper towel lined plate. Heat the remaining oil and continue whether half.
5. recipe from Pintrest!

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Transfer to a paper towel-lined plate. Chick-fil-A Nuggets are tender on the inside and crispy on the outside. This is a copycat version of the original restaurant recipe made with real chicken breast meat. They are super addictive, and making them at home is cheaper and healthier.

So that’s going to wrap it up with this special food copycat chick-fil-a chicken nuggets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!