Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot barley pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant pot barley pilaf is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant pot barley pilaf is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot barley pilaf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant pot barley pilaf:

1. Take 2 cups pearl barley, rinsed
2. Get 1/2 medium onion, chopped
3. Get 1 bell pepper, chopped
4. Take 3 garlic cloves, minced
5. Make ready 2.5 cups vegetable or chicken broth
6. Get 2-3 tablespoons olive oil
7. Make ready Parsley, mint, cilantro, chopped

Steps to make Instant pot barley pilaf:

1. Turn on instant pot on sauté mode. Add oil.
2. Sauté onion for 2-3 minutes, add peppers and sauté for another few minutes. Add garlic and sauté for 1more minute.
3. Add barley, mix with vegetables.
4. Add broth. I used 2.5 cups of water + 1.5 teaspoons “Better than bouillon” vegetable base.
5. Close the lid on instant pot and turn on high pressure for 22 minutes.
6. Let pressure release naturally for 5-10 minutes, then open the pressure valve to release the leftover pressure.
7. Add chopped herbs if using and mix well.
8. Enjoy! I added some freshly cracked black pepper on top.

So that is going to wrap it up for this special food instant pot barley pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!