Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick, easy and creamy chicken and egg rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Make ready 1 Chicken thigh meat
- Get 1 Onion
- Prepare 1 bunch Mitsuba
- Get 4 Egg
- Take 4 servings Warm cooked rice
- Prepare 1 Shichimi spice (optional)
- Get For the sauce
- Take 200 ml ◎Water
- Make ready 1 ◎Dashi stock granules
- Take 1 tbsp ◎Sugar
- Make ready 3 tbsp ◎Soy sauce
- Take 3 tbsp ◎Mirin
Instructions to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
- Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
- Add the chicken and simmer until it has cooked through.
- Top with mitsuba.
- Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
- Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
So that is going to wrap it up with this exceptional food quick, easy and creamy chicken and egg rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

