Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

1. Make ready 1 piece Chicken thigh
2. Make ready 6 Fresh shiitake mushrooms
3. Prepare 1 tsp Vegetable oil
4. Make ready For the sauce:
5. Make ready 50 ml ☆ Water
6. Take 2 tbsp ☆ Sake
7. Get 2 tbsp ☆ Sugar
8. Make ready 2 tbsp ☆ Soy sauce
9. Take 2 tbsp ☆ Vinegar
10. Take 1 tbsp ☆ Mirin

Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.

So that is going to wrap this up for this special food teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!