Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun dirty rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Dirty Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cajun Dirty Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name. It's a flavorful dish that needs little accompaniment. Uncover, fluff with a fork, and set aside to cool.

To begin with this recipe, we must prepare a few components. You can cook cajun dirty rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Dirty Rice:

1. Prepare 3 tablespoons oil
2. Prepare 1/2 cup chicken livers chopped small
3. Prepare 1/2 pound ground pork
4. Get 1/2 teaspoon Cajun seasoning1
5. Prepare 1 1/2 teaspoon kosher salt
6. Get 1/2 teaspoon black pepper
7. Make ready 1 large onion diced small
8. Make ready 2 cloves minced garlic
9. Make ready 1 jalapeño diced small
10. Take 2 celery stalks diced small
11. Take 2 teaspoon dried parsley
12. Make ready 1 tablespoon oregano
13. Prepare 1/2 bunch green onions diced
14. Make ready 1 1/2 cups chicken stock
15. Prepare 1 cup long grain rice, cooked

It's made in just one pot and is a hearty, flavorful meal everyone will love! Cajun rice or "dirty rice" is a traditional Cajun rice pilaf and a beloved Louisiana classic. This Cajun Dirty Rice is my spin on traditional Cajun rice and it's turbo charged with flavor. Serve it as a kicked-up side any day of the week with a generous drizzle of hot sauce on the side.

Instructions to make Cajun Dirty Rice:

1. In a skillet, heat the oil on medium high heat. Add pork and chopped livers. Cook until browned.
2. Add cajun seasoning, salt and pepper stirring well.
3. Add 1/4 cup chicken stock and cook until absorbed stirring often.
4. Add celery, onion, jalapeño, garlic and otegano. Stir to combine.
5. Add the cooked rice, the remaining 1 1/4 cup chicken stock, parsley and green onions
6. Mix well and cook until liquid is absorbed, and rice is heated. stirring to keep rice from sticking.
7. You can spice it up more to your liking. I love this served with kielbasa or andouille sausage.

This Cajun Dirty Rice is my spin on traditional Cajun rice and it's turbo charged with flavor. Serve it as a kicked-up side any day of the week with a generous drizzle of hot sauce on the side. DIRTY RICE IS A NEW ORLEANS CLASSIC DISH The jalapeños and cayenne pepper add some heat, too, so if you prefer, you can pull back the to fit your taste preferences. Or, on the other end of the heat perspective, you can add more of the flavor enhancers to increase it's kick! A recipe for Cajun dirty rice using rice, chicken gizzards,chicken livers etc, and made into what is called Cajun dirty rice.

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