Step-by-Step Guide to Prepare Ultimate Simmered Cucumber ala Julia Child

Simmered Cucumber ala Julia Child
Simmered Cucumber ala Julia Child

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered cucumber ala julia child. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Cucumber ala Julia Child is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simmered Cucumber ala Julia Child is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered cucumber ala julia child using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Cucumber ala Julia Child:
  1. Take to taste English Cucumber
  2. Make ready as needed Chicken stock (or vegetable)
  3. Make ready to taste Butter
  4. Take to taste Toasted sesame seeds (optional)
  5. Take to taste Chopped parsley (optional)
Steps to make Simmered Cucumber ala Julia Child:
  1. Peel the cucumber, cut in half crosswise, then into half lengthwise, then into quarters. Trim off the seeds if desired.
  2. Place in saucepan, add enough stock to almost cover.
  3. Bring to a boil, then reduce to a simmer. Cover the pan and simmer for about 15 minutes until soft all through. (Will depend on the size and quantity of the cucumbers.)
  4. Drain the liquid. (Save in the freezer for soup.) Add a pat of butter, salt and pepper… serve immediately. Top with toasted sesame seeds (my favorite) or parsley.
  5. I often find myself tasting one right out of the pan and then eating the whole thing! Seriously, it's that good. Perfect side dish for fish, meat, dumplings, or just a bowl of rice. Enjoy!

So that is going to wrap it up with this special food simmered cucumber ala julia child recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!