Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:

1. Prepare 1 lb chicken, can be white or dark. I like thighs
2. Prepare 3 carrots
3. Get 3 celery stock
4. Take Half onion white or yellow
5. Get 1 garlic clove
6. Take 2 bay leaves
7. Take 1 package egg noodles, dry or frozen. I prefer frozen
8. Take 1 tsp pepper
9. Get 1 tsp thyme
10. Take 2 tsp salt
11. Get 1 Tbsp parsley
12. Get 2 tsp Adobe season
13. Get 2 Tbsp butter
14. Prepare 2 chicken bouillon cubes
15. Get 1 tsp poultry seasoning
16. Make ready Water - to fill half a stock pot

Steps to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!