Simple Way to Make Speedy Egg noodle/Chicken Soup (Cleaning out the fridge)

Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg noodle/chicken soup (cleaning out the fridge). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg noodle/Chicken Soup (Cleaning out the fridge) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare 1/2 leek
  2. Make ready 1/2 carrots
  3. Prepare 2 potatoes
  4. Make ready 1 chicken breast
  5. Make ready 1/2 egg noodles
  6. Get salt
  7. Take black pepper
  8. Get 1 cube chicken
Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy 😍

So that is going to wrap it up with this special food egg noodle/chicken soup (cleaning out the fridge) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!