Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style Natalie Marten @NatalieMarten Windsor, UK. This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish. The chicken is in a delicious sticky dark brown coating spiked with a little bourbon and chilli. This Chinese Bourbon Chicken is everything you need after a hard day at work.

Bourbon Chicken Chinese Takeaway Style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready 1 double shot of bourbon, (50 ml),
3. Take 2 spring onions, chopped (use green sections to garnish),
4. Make ready 2 tbsp soft dark brown sugar,
5. Prepare 1 tsp red chilli flakes, or to taste,
6. Get 2 tsp ginger paste, or grated ginger,
7. Prepare 2 garlic cloves, crushed,
8. Make ready 2 tbsp rice wine vinegar,
9. Take 2 tbsp ketchup,
10. Get 1.5 tbsp light soy sauce,
11. Make ready 1 tbsp cornflour, diluted into around 200ml cold water,
12. Take Cooking oil for frying
13. Take Serving suggestions:
14. Make ready Steamed white rice or noodles to serve

Add the remaining tablespoon of cornstarch to a small glass with a. And while Theresa was making the Bourbon Chicken, I'm busy dipping pieces of chicken into a tempura batter and getting them fried. For the tempura batter I am using this recipe with modifications. As-is, the batter was a bit watery.

Instructions to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

For the tempura batter I am using this recipe with modifications. As-is, the batter was a bit watery. I added a bit more flour to thicken things up. A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. China House in Bay Village, Ohio serves delicious Chinese cuisine on Wolf Road!

So that is going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!