Recipe of Perfect Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Prepare 250 g breast chicken(chopped)
  2. Make ready 500 g Wheat noodles
  3. Get Seasoning 1:
  4. Prepare 25 g onion
  5. Prepare 25 g garlic
  6. Get 1 cm ginger
  7. Take 1 cm turmeric
  8. Take 5 pieces candlenut
  9. Take Seasoning 2:
  10. Prepare 1 tbsp sugar
  11. Get 1 tbsp salt
  12. Prepare 2 g coriander powder
  13. Make ready 2 g ground pepper
  14. Take 1 tbsp soy sauce
  15. Get 50 g palm sugar
  16. Prepare 2 lime leaves
  17. Prepare 2 bay leaves
  18. Prepare 1 lemongrass
  19. Prepare Additional:
  20. Take 3 tbsp Cooking oil
  21. Get Water
  22. Get 1 tsp Sesame oil
  23. Make ready 1 tsp Salty soy sauce
  24. Take Green onion (chopped)
  25. Take Fried onion
  26. Prepare Mustard greens
  27. Take Dumpling crackers
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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