Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Take Chicken - chopped or shredded or your favorite parts
2. Take 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. Get 3-4 cups water or chicken broth
4. Make ready 1 chicken broth cube (if not using liquid broth)
5. Prepare 1 medium onion, chopped
6. Get 3-4 garlic cloves, chopped
7. Get Handful Carrots, julienned
8. Get Few leaves of Cabbage, julienne then chop
9. Get Moringa drumsticks, peeled (optional)
10. Get Handful green beans, chopped
11. Make ready 1-2 Tbsp fish sauce (patis)
12. Get Salt
13. Prepare Cooking oil
14. Take Top with Garnish: (optional)
15. Make ready Boiled egg, halved or quartered
16. Take Fried chopped garlic
17. Take Chopped green onions

Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

So that’s going to wrap this up for this exceptional food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!