Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quick chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken and Dumplings is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quick Chicken and Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken and Dumplings:

1. Prepare 1 1/2 cup milk
2. Get 1 cup frozen green peas and carrots
3. Prepare 1 cup cut-up cooked chicken
4. Take 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
5. Take 1 cup original Bisquick mix
6. Get 1/3 cup milk
7. Take 1 paprika, if desired

Instructions to make Quick Chicken and Dumplings:

1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.

So that’s going to wrap it up for this exceptional food quick chicken and dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!