Recipe of Homemade Carrot and walnut cake (vegan)

Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and walnut cake (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and walnut cake (vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Carrot and walnut cake (vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare 1/2 cup extra virgin olive oil
  2. Prepare 1/2 cup coconut sugar
  3. Make ready 1/2 cup apple sauce
  4. Take 1 cup spelt flour
  5. Make ready 1 tsp bicarbonate of soda
  6. Prepare 1 tsp baking powder
  7. Get 1 tsp ground cinnamon
  8. Prepare 1 tsp ground cloves
  9. Make ready 1 tsp ground cardamom
  10. Get 1/2 tsp salt
  11. Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Get 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

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