Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, filipino style macaroni chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Style Macaroni Chicken Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Filipino Style Macaroni Chicken Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Prepare 16 ounces uncooked medium elbow macaroni
2. Make ready 1 pound boneless, skinless chicken breast or thigh meat
3. Take 1 large carrot, peeled and diced
4. Make ready 1 cup ham, cubed
5. Take 6 hard-boiled eggs, peeled and coarsely chopped
6. Make ready 14 ounces crushed pineapple
7. Prepare 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Make ready 1/2 cup sweet pickle relish
9. Get 1 piece red bell pepper chopped
10. Make ready 1 onion, peeled and diced
11. Take 1 1/2 cups mayonnaise
12. Take 1/2 cup sweetened condensed milk
13. Prepare to taste salt and pepper
14. Make ready 1/2 teaspoon garlic powder

Instructions to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed. 1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

So that is going to wrap it up for this special food filipino style macaroni chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!