Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & cabbage in tomato curry broth - quick cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

1. Take 2-3 pcs Chicken breast
2. Take 1 small red onion, coarsely diced
3. Prepare 2 small or med tomatoes, coarsely sliced
4. Make ready 4 garlic cloves, coarsely chopped
5. Make ready 1/8 c water
6. Get 4-5 baby potatoes, quartered (optional)
7. Prepare 1 tsp curry powder
8. Prepare 4-5 leaves Cabbage, including stalks, cut in 3s
9. Prepare 1-2 tsp fish sauce
10. Prepare to taste Salt

Steps to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
6. When ready for dinner, scoop over individual steamed rice. Yum.

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