Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken pesto spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Chicken Pesto Spaghetti is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Chicken Pesto Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken Pesto Spaghetti:

1. Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
2. Prepare Half the breast of a small rotisserie chicken
3. Get 2 tbls already made Pesto in a jar with olive oil
4. Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
5. Get 1 tbls Parmigiano Reggiano cheese grated
6. Get Add 1/4 Tsp black cracked pepper
7. Make ready Pine nuts to garnish but I used edible seeds with some nuts

Steps to make My Chicken Pesto Spaghetti:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

So that is going to wrap this up for this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!