Step-by-Step Guide to Prepare Any-night-of-the-week Cajun pasta (chicken, shrimp, sausage)

Cajun pasta (chicken, shrimp, sausage)
Cajun pasta (chicken, shrimp, sausage)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun pasta (chicken, shrimp, sausage). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun pasta (chicken, shrimp, sausage) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun pasta (chicken, shrimp, sausage) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):
  1. Make ready 1 tbsp butter
  2. Make ready 1 lb medium shrimp
  3. Take 1 tbsp olive oil
  4. Get 1.5 lbs boneless chicken
  5. Make ready 1 (12 oz) fettuccine
  6. Prepare .5 lb andouille sausage
  7. Make ready .5 cup margarine
  8. Make ready 1 medium onion
  9. Get 1 small green bell pepper
  10. Prepare 4 garlic cloves
  11. Prepare .5 tsp red pepper flakes
  12. Prepare 1.5 tbsp cajun seasoning
  13. Make ready 3 tbsp flour
  14. Get 2 cups chicken broth
  15. Get 1.5 cup heavy cream
  16. Take 6 oz velveeta
  17. Make ready 3/4 cup green onions
  18. Take 1/3 cup parmesan cheese
  19. Prepare 3 tbsp chopped parsley
Steps to make Cajun pasta (chicken, shrimp, sausage):
  1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done
  2. Heat oil in large dutch oven until shimmering
  3. Brown chicken on all sides set aside and cover once done
  4. Cook sausage set aside and cover with chicken when done
  5. Prep noodles
  6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
  7. Add cajun seasoning and flour heat for 1 minute
  8. Slowly stir and whisk chicken stock to avoid clumps
  9. Increase heat and boil for 1 minute
  10. Reduce heat to simmer and add heavy cream and velveeta to melt
  11. Add chicken sausage and noodles. Stir to coat evenly
  12. Add shrimp, green onions, parmesan cheese and parsley. Serve.

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