Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt the butter in a large pot or Dutch oven over medium heat. Melt butter in large skillet on medium heat. Melt butter in large skillet on medium heat. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Classic Stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Classic Stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Stuffing:

1. Prepare 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Take 2 Onions (Diced)
3. Take 3 Ribs Celery (1/4 in. Slices or Diced)
4. Get 1 Cup Butter
5. Get 1/2 tsp. Black Pepper
6. Take 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Make ready 1 tsp. Dried Thyme Leaves
9. Prepare 1 Tbsp. Dried Rubbed Sage
10. Get 1 Tbsp. Dried Parsley
11. Take 2 Cups Chicken Broth (Or Broth of Choice)
12. Make ready 2 Eggs
13. Prepare 2 Cloves Garlic Minced (Optional)
14. Take Extra Butter for Top

The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper. And the flavor is just perfect for Christmas and Thanksgiving.

Steps to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper. And the flavor is just perfect for Christmas and Thanksgiving. Onions, celery, and sage all cooked together with plenty of butter mean this sage and onion stuffing is wonderfully delicious! So much better than the box mix! CLASSIC BREAD STUFFING Drying the bread before making the stuffing is crucial for texture and flavor.

So that’s going to wrap it up with this special food classic stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!