Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sicilian stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sicilian Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sicilian Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sicilian stew using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sicilian Stew:

1. Take 2 can fire-roasted diced tomatoes
2. Take 1 can diced tomatoes with peppers
3. Prepare 1 can cannolinni beans
4. Make ready 1/2 cup cooked rotisserie chicken or turkey
5. Prepare 1 hot Italian sausage, cooked and sliced
6. Prepare 1 tsp pesto
7. Take 1/2 cup kale
8. Get 1/2 tsp Red pepper flakes
9. Make ready 1 1/2 cup chicken stock
10. Prepare 1 tsp tomato paste
11. Make ready 1 parmesan cheese
12. Take 1 lemon zest
13. Prepare 2 Marinated fire-roasted peppers and juice
14. Take 6 clove garlic
15. Take 1/2 cup chopped celery
16. Prepare 1 basil leaves
17. Get 1/2 cup pipe rigate pasta

Instructions to make Sicilian Stew:

1. Saute celery and chopped garlic in oil.
2. Add tomatoes, stock, red pepper flakes, marinated peppers with 1 TBL of juice, chicken, sausage and tomato paste.
3. Bring to simmer and simmer for 20 minutes on low.
4. Add beans and pasta. Simmer for 9 minutes.
5. Add pesto and kale.
6. Turn off heat and allow to sit 5 minutes.
7. Serve in a bowl. Top with zest, torn basil and parm.

So that’s going to wrap this up for this special food sicilian stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!