Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw carrot cake bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw carrot cake bites is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Raw carrot cake bites is something which I’ve loved my whole life. They are nice and they look wonderful.

These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts. This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars.

To get started with this recipe, we must prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw carrot cake bites:

1. Prepare 35 g porridge oats
2. Make ready 35 g Medjool dates, stones removed, lightly chopped (2)
3. Make ready 35 g raisins
4. Make ready 30 g desiccated coconut
5. Make ready 50 g carrot, grated
6. Get Pinch salt
7. Prepare 1/4 tsp cinnamon
8. Make ready 1/8 tsp ground ginger
9. Take 10 rasps of nutmeg
10. Take 1 tsp maple syrup
11. Take (Extra few tablespoons of coconut for rolling the balls in if desired)

The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!

Instructions to make Raw carrot cake bites:

1. Place all the ingredients in a food processor.
2. Blitz together until the mixture starts to form a large ball.
3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
5. Chill them in the fridge until you are ready to eat!

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! These raw carrot cake bites taste just like a carrot cake - slightly sweet, cinnamon-y, moist, and tender. Compared to a layered carrot cake , carrot cake bites are much faster to prepare though. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.

So that’s going to wrap this up with this exceptional food raw carrot cake bites recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!