Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick pan seared chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Pan seared chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Pan seared chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Pan seared chicken:

1. Make ready 2 tbsp olive oil
2. Get 3 chicken breast, pounded flat
3. Make ready Pinch Red pepper flakes
4. Prepare Pinch Herbs de provence
5. Prepare Pinch Sea salt
6. Prepare 1/3 c Chardonnay or any cooking wine
7. Prepare 1 tbsp butter
8. Take Tbsp parsley
9. Take Pinch Pepper

Instructions to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
2. Sprinkle sea salt, black pepper, herbs de Provence over each side.
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.

So that is going to wrap it up for this special food quick pan seared chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!