Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tibetan thanthuk. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tibetan Thanthuk is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tibetan Thanthuk is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tibetan thanthuk using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tibetan Thanthuk:
- Get 100 gms Hand pulled noodle-
- Prepare 300 ml Chicken stock-
- Get 2 tspn Sesame oil-
- Get 2 tspn Rice wine-
- Prepare to taste Salt
- Prepare 1 gm White pepper -
- Take 50 gms Cabbage-
- Make ready 10 gms Carrot-
- Make ready 10 gms Onion-
- Take 10 gms Coriander leaves -
- Prepare 1 Fresh green chilli-
- Take 1 clove Garlic-
- Get 1/2 Ginger-
- Prepare 10 gms Spring onion-
- Make ready 1 tspn Light soy-
- Make ready 1/2 Tomato -
- Take For Paste-
- Get 10 Fresh red chilly-
- Take 10 Fresh green chilly-
- Make ready 100 ml Vinegar -
Steps to make Tibetan Thanthuk:
- Boil the noodles, strain, cool and keep a side
- Chop garlic and ginger along with green chillies.
- Cut the cabbage, carrot and onion in desired shape.
- Cut coriander and spring onion.
- Assemble the ingredients together.
- Heat chicken stock and season with salt and pepper, add soy, vinegar and sesame oil. Flavour with rice wine.
- Now add all the vegetables and bring to a boil, simmer for next 5 minutes.
- Adjust seasoning.
- Remove from heat, arrange the noodles in a bowl and pour the stock over it. Serve with fresh red and green chilly paste.
- For chilli paste soak red and green chillies separate in 50-50 ml of vinegar. Blend.
So that’s going to wrap it up with this special food tibetan thanthuk recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
