Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled chicken burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled Chicken Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pulled Chicken Burger is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled chicken burger using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Chicken Burger:

1. Take 4 chicken breast skinless , boneless halves
2. Take Salt pepper and
3. Get 1 onion , finely chopped
4. Make ready 4 cloves garlic , finely chopped
5. Get 1 1/3 cups barbecue sauce
6. Get 1/2 cup apple cider vinegar
7. Take pepper sauce Hot
8. Prepare 6 Burger buns , split
9. Get 1 - 1/2 cups mozzarella cheese

Instructions to make Pulled Chicken Burger:

1. Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
2. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.

So that’s going to wrap this up with this exceptional food pulled chicken burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!