Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matt's slow cooked bbq pulled chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matt's slow cooked BBQ pulled chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matt's slow cooked BBQ pulled chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matt's slow cooked BBQ pulled chicken:

1. Prepare 1 bottle Reggae Reggae BBQ Sauce
2. Get 1 jar caramelised onion and balsamic vinegar chutney (250g)
3. Make ready 950 g chicken
4. Take Pinch Tescos chicken and steak seasoning
5. Take 1/3 packet Grillstock seasoning (can substitute)

Steps to make Matt's slow cooked BBQ pulled chicken:

1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
2. Place the chicken in a slow cooker. Pour the sauce over the chicken.
3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
4. Enjoy!

So that’s going to wrap it up with this special food matt's slow cooked bbq pulled chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!